Traditional Coffee Roasting Technique

Traditional coffee roasting in Singapore is a process that has been passed down through generations and is still used by some coffee shops and roasters today. The process involves roasting coffee beans using a large, wood-fired drum roaster that is heated by charcoal. The roaster is typically made of cast iron and has a rotating drum that is manually turned to evenly roast the beans.

Before roasting, the coffee beans are typically coated with sugar and margarine to give them a unique caramelized flavor. During the roasting process, the beans are continuously stirred and monitored to ensure that they are roasted evenly and do not burn.

Once the roasting is complete, the beans are removed from the roaster and left to cool before being ground into coffee powder. This coffee powder is then used to make traditional Singaporean coffee, also known as kopi, which is often served with condensed milk and sugar.

Traditional coffee roasting in Singapore is a labor-intensive process that requires a skilled hand and a deep understanding of the roasting process. While modern roasting methods have become more prevalent in recent years, many coffee enthusiasts and traditional coffee shops still value the unique flavor and aroma of coffee roasted using traditional methods.